Somerset Piccalilli
CULTJAR x Rob Howell - Collaboration Recipe
This premium piccalilli recipe has been developed in partnership with Rob Howell of Root Restaurants in Wells and Bristol and includes a total of 27 plant-based natural ingredients.
When it comes to jarred foods, piccalilli is one of the all-time favourites, so when we spoke of a collaboration with CULTJAR it had to be that! It’s a real pleasure to get a chance to be involved in developing this NEW recipe alongside the CULTJAR team. To create a well-sourced product, full of only real ingredients, hand-made in small batches @worminsterfarm, it really is a perfect Somerset piccalilli.
Piccalilli with a Difference - 15 x Vegetables & Fruits / 27 Plant-based Ingredients
Piccalilli has a bad rep... It's usually a gloopy, radioactive yellow substance that most of us are likely to avoid on the side of our ploughman's.
But ours is different!
The CULTJAR chefs, along with Rob Howell, wanted to create a piccalilli that stood out from the rest. A fresh, crunchy, salsa-like pickle, full of well-sourced natural ingredients, punchy seasoning and spices, creating a balanced flavour profile.
A recipe that is nostalgic, delicious and healthy all at the same time.
REAL INGREDIENTS We've created a recipe full of fresh and delicious English kitchen garden vegetables. And, judicious use of local honey means that we can minimise the sugar without compromising the taste, allowing us to retain the wonderful flavour and texture of each vegetable.
We use a unique blend of spices, whilst staying true to a classic Piccalilli recipe. Fresh turmeric gives our recipe its unique bright yellow colour, as well as a wonderfully fragrant mix of mustard - powder and seeds, black pepper, bay, cumin, coriander seeds, nutmeg and cardamon.
THE COLLABORATION - Jarring Rob's passion and fantastic flavours
At CULTJAR, we are all about celebrating talented local chefs and food producers. As well as getting creative, producing small-batch bespoke recipes with all-natural local produce. Preserving the best ingredients and prolonging the seasons - all of our passions in a jar.
Rob Howell is a brilliant modern chef with a focus on sustainability and veg-focused gastronomy. Creating exciting and delicious plates from humble yet excellent quality ingredients.
£7.95 might seem a little punchy for a jar of piccalilli, especially when the supermarkets have some jars available from as low as £2.75, but we would like to point out that the price per gram for our piccalilli compared to other similar recipes is less than all of the following retailers: Fortnum & Mason; Daylesford; Rosebud; England Preserves; Paxton & Whitfield; Fine Cheese Co; The Newt; and many others.
375g - Refrigerate after opening and consume within 1 month.
Ingredients; cauliflower, apple cider vinegar, courgettes, cucumbers, fennel, red peppers, green peppers, carrots, apple, honey, fine beans, mangetout, celery, mustard, chilli, garlic, ginger, sugar, salt, turmeric, mixed spices. Allergens in BOLD.
