FROM OUR SOMERSET FARM TO YOUR KITCHEN TABLE.
Every CULTJAR is handmade by experienced chefs at Worminster Farm in Somerset. We select excellent quality nutrient rich ingredients in peak condition & prolong the seasons. Our aim is to create depth of flavour & longer lasting deliciousness.
While our fresh produce is mainly from the West Country, our recipes & food preservation techniques are a mixture of traditional & ancient methods, combined with some more contemporary & international approaches. The current range includes 21 different ferments (our favourite!) & 10 pickles, including some Japanese, American & Nordic style recipes, amongst other things. The seasonings selection is rooted in classic French culinary history & we use an Italian method to preserve wild mushrooms with olive oil.
Alongside our own recipes, we also work in partnership with a number of other like-minded retailers, restaurants and organic champions, such as River Cottage and Hugh Fearnley-Whittingstall, and create a wider-range of delicious recipes.
All of our recipes are inspired by ingredients cultivated at Worminster Farm or responsibly foraged from our beautiful corner of Somerset. CULTJAR together with Worminster Farm combine vegetable and fruit growing with a creative kitchen, our health & the environment.
THE FERMENT INTRO PACK
Whether you are looking to set out on a new fermentation journey or you’re already a seasoned traveller, this selection of four of our ferments selected by the CULTJAR team, inspired by signature recipes from around the world, will transport you (and your gut microbiome) to a happy and healthy place.
The collection includes: 4 x Ferments selected by the CULTJAR team, each in a 500g jar / Plus a CULTJAR Tote bag
NUTRITIONIST RECOMMENDS
This collection brings together four unique recipes developed in partnership with two expert nutritionists, Eve Kalinik and Jo Webster. As with all CULTJAR products, these jars are utterly mouth-wateringly delicious, but they are also created specifically with their nutritional properties in mind. This collection is the perfect way to get your 2026 off to a healthy start, through the nutrient profile and medicinal quality of the vegetables and herbs included in the recipes.
The collection includes: Spiced Cauliflower Ferment / Beetroot & Red Onion Ferment / Apple & Cardamon Sauce / Jerusalem Artichoke & Horseradish Ferment / CULTJAR Tote Bag
TIM SPECTOR COLLECTION
Here at CULTJAR we’re huge fans of Tim Spector, and how he’s managed to supercharge the awareness of fermented foods. This collection includes 4 x CULTJAR Ferments along with Tim’s new book FERMENT, which is an accessible introduction to the life-changing benefits of fermentation. It includes practical tips and some of Tim's favourite recipes, cutting through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meals and our planet.
The collection includes: 4 x Ferments selected by the CULTJAR team, each in a 500g jar / Tim Spector FERMENT
