Chicory (47%), Unwaxed Lemon Zest (3%), Cider Vinegar, Water, Sugar, Salt, Cracked Black Pepper. Drained Weight 230g
Nutritional Info Per 100g:
Energy 307kj / 72kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 15g, Of Which Sugars 15g, Protein 0.9g, Salt 0.11g
Refrigerate After Opening & Consume Within 1 Month
A wonderful combination of acidity and Italian style bitter leaves. This a great addition to a pizza or flat bread – on top or on the side. You can also keep any leftover brine and use like a shrub or cordial - delicious with sparkling or tonic water.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.
Enjoyed this with mature cheddar and stilton