Organic veg stock made with over 75% vegetables. Sugar free, palm oil free, and gluten free. A blend of ten herbs and seeds that will take all kinds of dishes to the next level, especially soups and risottos.
Ingredients: Organic Vegetables (Onion, Celery, Carrot, Garlic, Parsley, Sage, Oregano, Thyme, Chives), Sea Salt, Fennel Seeds, Celery Seeds, Bay Leaf, Basil Essential Oil, Rosemary Essential Oil.