RIVER COTTAGE ORGANIC LIVE FERMENT
Hugh’s Classic
White Cabbage, Carrot & Caraway.
A traditional Nordic-style sauerkraut with the satisfying crunch of carrots and the aromatic lift of whole caraway seeds. 300g.
This crunchy, tangy delight adds a refreshing lift to any dish. Its versatility shines through as it can be used in a variety of ways:
Perfect topping for a juicy sausage hot dog – The crunchiness of the carrots and the caraway seeds make a delightful contrast to the soft, juicy sausage.
With smoked mackerel – The tangy, salty flavours of the mackerel pair wonderfully with the acidity of the ferment.
Served on the side of a chicken or pork schnitzel – The tanginess of Hugh’s Classic cuts through the richness of the schnitzel, balancing the flavours beautifully.
Sprinkled on top of a hearty stew or soup – Add a spoonful to soups or stews for a vibrant burst of flavour.
As a side to roast ham, pork, or chicken – This ferment adds a zesty complement to your roast meats.
With a cheese toasty or croque monsieur – The perfect accompaniment to any cheesy toast, adding a delightful crunch and tang.
Sprinkle over a Caesar salad – For a probiotic-rich twist on the classic salad.
On the side of a baked Camembert or cheese fondue – This crunchy ferment adds the perfect contrast to creamy cheeses.
Ingredients: White Cabbage (65%), Carrots (16%), Celeriac, Salt, Caraway (0.8%).All of the ingredients are organic and the recipe is made in the CULTJAR certified organic kitchen.
Gluten free and suitable for vegans.