Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
INGREDIENTS Peppers, salt, citric acid
STORAGE & CAREAn average shelf life of at least 2 years. Once opened, refrigerate and use within 3 days
| NUTRITION - | PER 100G |
|---|---|
| Energy | 219kJ / 51kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 11.2g |
| of which sugars | 7.6g |
| Protein | 1.7g |
| Fibre | 1.54g |
| Salt | 0.6g |
| * Typical values per 100g | |