Hugh Fearnley-Whittingstall is a self-confessed ketchup fan. So, it comes as no surprise that he’s launched an exclusive line of River Cottage condiments to show his appreciation of a classic. This organic version is rich, moreish, and filled to the brim with subtly spiced squash. The naturally sweet jar is balanced with fennel seeds and cayenne notes proving that the nation’s favourite sauce can be mellow and deliciously savoury too.
Ingredients
Water, Apples, Carrot, Cane Sugar, Sea Salt, Ginger, Garlic Puree, Fennel, Coriander Seeds, Squash, Parsnip, Cider & Perry Vinegar, Cayenne.