White Mausu Black Bean Rāyu

White Mausu Black Bean Rāyu 

It’s Salty, Funky and Hot. 

Chinese black beans form the base of this rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes a long way. 

PS. It’s also Michel Roux’s desert island ingredient. He says: “Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.”

Suitable for Vegans. Store in a cool dry place and stir really well before using. Made in a factory that also processes nuts. 

Ingredients: Sunflower Oil, Fermented Black Soy Beans (13%), Black Sesame Seeds (3.5%), Chilli Flakes (12.5%) [Red Chilli Flake, Korean Chilli Flake], Tamari Soy Sauce, Fried Garlic [Garlic, Sunflower Oil], Raw Cane Sugar, Sichuan Pepper, Sea Salt, Spices.