Great Taste 2020 Award Winner Pesto!!
A delicious pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas.
A taste capable to seduce the most daring palates.
HOW TO USE IT:
Perfect on pasta, as condiment for sandwiches or simply as a spread on bread.
Recommended typologies of pasta with Pepper and Ricotta Pesto: penne rigate, caserecce, farfalle, rigatoni, spaghetti
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.