These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The fruit is large (8-12g each!). These Gordal olives have a firm texture and a rich taste with a lovely balance between oiliness and acidity. An intense and juicy flavour bursts from these huge olives.
The Gordal Reina (Queen) variety comes from Sevilla in Andalucía. They are grown in Alcalá de Guadaira, Utrera and Los Palicios and are harvested between September and October.
Serving suggestion: They are delicious when eaten straight from the jar. For a quick and tasty snack, stuff them with orange segments and marinate with olive oil and herbs like oregano.
INGREDIENTSWater, green olives, salt, chilli (SULPHITES); acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in CAPITALS. May also contain ALMONDS and FISH.
STORAGE & CAREKeep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days. Not suitable for home freezing. Warning: Some pit may remain
| NUTRITION - | PER 100G |
|---|---|
| Energy | 584 kJ / 139 kcal |
| Fat | 12.2 |
| of which saturates | 2.8 |
| Carbohydrate | 3.9 |
| of which sugars | 0.0 |
| Protein | 1.6 |
| Fibre | |
| Salt | 2.33 |
| * Typical values per 100g | |