This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. The snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
The recipe in the jar differs from that in the tin - the tinned olives are slightly more savoury whereas the jarred Cocktail Mix have a crisp flavour and a little extra spiciness.
Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets.
STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered in the brine and consume within 7 days. Warning: Some pit may remain.