Perello Manzanilla Spicy Pitted Olives 160g

Perello Manzanilla Spicy Pitted Olives 160g

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These Manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.

Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.

INGREDIENTSWater, Manzanilla olives, salt, chilli (SULPHITES); acid: citric acid, antioxidant: ascorbic acid.

May also contain ALMONDS and FISH.

STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered in the brine and consume within 7 days. Warning: Some pit may remain.

 

NUTRITION - PER 100G
Energy 842 kJ / 205 kcal
Fat 20.4g
   of which saturates 4.1g
Carbohydrate 2.7g
   of which sugars 0g
Protein 1.2g
Fibre
Salt 2.24g
* Typical values per 100g

 

 

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