These Manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
INGREDIENTSWater, Manzanilla olives, salt, chilli (SULPHITES); acid: citric acid, antioxidant: ascorbic acid.
May also contain ALMONDS and FISH.
STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered in the brine and consume within 7 days. Warning: Some pit may remain.
|842 kJ / 205 kcal
|of which saturates
|of which sugars
|* Typical values per 100g