A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes.
A rich, nutty sauce with a real depth of flavour. The hazelnuts and almonds are in perfect harmony with the tomato and ñora peppers. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.
INGREDIENTS:
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
Allergens in BOLD.
Once opened, keep refrigerated and use in 1 week.
| NUTRITION - | PER 100G |
|---|---|
| Energy | 930kJ / 225kcal |
| Fat | 19.6g |
| of which saturates | 2.3g |
| Carbohydrate | 5.2g |
| of which sugars | 2g |
| Protein | 5.6 |
| Fibre | |
| Salt | 1.39g |
| * Typical values per 100g | |