Tomatoes, peppers and sun ripened vegetables. For pulses, pasta & potatoes. A meal in minutes.
A traditional family recipe from Extremadura, made entirely with natural ingredients: plum tomatoes, red pepper, carrot, and garlic are slow cooked in extra virgin olive oil, then seasoned with sea salt and black pepper.
Ideal for quick pasta dishes. 245g
INGREDIENTSTomatoes (131g)*, red peppers (19g)*, carrots, extra virgin olive oil (11g)*, garlic (2g)*, sea salt, black pepper and chilli pepper (0.04g)*. *Quantity to prepare 100g of sauce.
STORAGE & CARE Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.
| NUTRITION - | PER 100G |
|---|---|
| Energy | 516kJ / 124kcal |
| Fat | 11g |
| of which saturates | 1.8g |
| Carbohydrate | 3.8g |
| of which sugars | 3.2g |
| Protein | 1.5g |
| Fibre | |
| Salt | 1.4g |
| * Typical values per 100g | |