Tomatoes, peppers and sun ripened vegetables. For pulses, pasta & potatoes. A meal in minutes.
A traditional family recipe from Extremadura, made entirely with natural ingredients: plum tomatoes, red pepper, carrot, and garlic are slow cooked in extra virgin olive oil, then seasoned with sea salt and black pepper.
Ideal for quick pasta dishes. 245g
|516kJ / 124kcal
|of which saturates
|of which sugars
|* Typical values per 100g