Vegetables and mushrooms are at the their best when they are picked at peak condition, when they are bursting with flavour and packed with nutrients. Sott’Olio is a traditional Italian technique that locks-in the flavour and preserves the ingredients ‘under the oil’ so that the seasons can be prolonged.
CULTIVATED CHESTNUT MUSHROOMS, FORAGED WILD MUSHROOMS, OLIVE OIL, WINE VINEGAR, GARLIC, CORIANDER SEEDS, SALT, BLACK PEPPER.
NUTRITIONAL INFO PER 100G: ENERGY 1476kJ / 358.9kcal, FAT 38.3g OF WHICH SATURATES 5.5g, CARBOHYDRATES 2.1g, OF WHICH SUGARS 0.9g, PROTEIN 1.1g, SALT 0.32g
SERVE AT ROOM TEMPERATURE. ANY LEFTOVER OIL IS IDEAL FOR OTHER MUSHROOM RECIPES THAT REQUIRE OLIVE OIL.
REFRIGERATE AFTER OPENING & CONSUME WITHIN 1 MONTH.
DRAINED WEIGHT 320g/500g jar.
NUTRITIONAL INFO PER 100G:
ENERGY 342.6kJ / 80.7kcal, FAT 0.4g OF WHICH SATURATES 0.0g, CARBOHYDRATES 17.6g, OF WHICH SUGARS 16.7g, ADDED SUGAR 11.4g, PROTEIN 1.8g, FIBRE 1.4g, SALT 2.7g
#cultjar to share & win
Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All of our Cultjars have been handmade in small batches by experienced chefs in our specialist kitchen in Somerset, using excellent quality and nutrient rich produce. We do not use any artificial preservatives and all of our ferments are unpasteurised, which means that they continue to ferment and retain all the good bacteria.