Broccoli (46%), Cider Vinegar, Sugar, Water, Garlic, Salt, Chilli Flakes, Turmeric Powder, Yellow Mustard Seeds, Cumin Seeds, Salt. Allergens In Bold
Drained Weight 230g
Nutritional Info Per 100g:
Energy 269kj / 64kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 12g, Of Which Sugars 11g, Protein 0.9g, Salt 1.1g
Refrigerate After Opening & Consume Within 1 Month
The turmeric in this recipe combined with the brassica make it ideal to partner with lunchtime cheese or a charcuterie board. It also works well as a side dish or added to a salad, but we prefer it as a pre-supper nibble, to help whet the appetite, especially when served with a crisp white wine or rosé.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.
A lovely sweet edge to this pickle. Goes great with Comte and honey roast ham.