A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna.
Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour.
Usages:
Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
Spread on top of a burger or steak sandwich
Stir into mashed potatoes
Spoon into sauces, soups and stews
ALLERGENS
Soya, milk
STORAGE
Once opened, keep in the fridge for up to 4 weeks.
INGREDIENTS
Mediterranean Artichokes (58%), Vegetable Oils (Sunflower Oil and Rapeseed oil in Varying Proportion), Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Summer Truffles(Black Truffle Slices, Truffle Juice, Salt), Truffle Flavouring, Wine Vinegar, Acidity Regulator: Lactic Acid.