
RIVER COTTAGE ORGANIC LIVE FERMENT
Up Beet
Beetroot, Juniper & Black Pepper
A ruby sauerkraut with red and white cabbage, robust earthy beetroot and a little kick of black pepper. 300g.
This vibrant ferment brings colour and sweetness to any plate. Its earthy flavours are perfect for a variety of dishes:
On top of freshly toasted bread, smeared with ricotta and drizzled with olive oil – A simple yet delicious snack or light meal.
As a topping for avocado on toast, accompanied by smoked salmon – This earthy ferment pairs perfectly with creamy avocado and smoky salmon.
Sprinkled over a goat’s cheese salad – The sweetness of the beetroot complements the tang of the goat’s cheese.
Served on top of a creamy pea soup – A lovely contrast to the smoothness of the soup, adding crunch and flavour.
With roast ham – The earthy sweetness of Up Beet pairs perfectly with the savoury richness of roast ham.
In a blue cheese burger – A unique twist on the classic burger, enhancing the sharpness of the blue cheese.
Inside a brie toastie – The perfect topping for a melty brie toastie, adding crunch and a burst of flavour.
Ingredients: White cabbage, Beetroot (28%), Red cabbage, Juniper (0.5%), Black pepper (0.3%).
All of the ingredients are organic and the recipe is made in the CULTJAR certified organic kitchen.
Gluten free and suitable for vegans.