Wild Mushroom Pesto

Wild Mushroom Pesto

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£4.25
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£4.25
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Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.

Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour.

Usages:

1. Make an impressive Bruschettaa with walnuts and rocket
2.Add to a risotto with extra parmesan
3. Mix with breadcrumbs to to a mushroom gratin

INGREDIENTS

hite Mushrooms (34%), Mascarpone Cheese (MILK) (15%), Vegetable Oils (Sunflower oil and Rapeseed Oil in Varying Proportions), Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix (6%)(Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Shallots, Parsley, Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid.

ALLERGENS

MILK (Ricotta, mascarpone and Vegetarian cheeses)

 

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