Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.
Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour.
Usages:
1. Make an impressive Bruschettaa with walnuts and rocket
2.Add to a risotto with extra parmesan
3. Mix with breadcrumbs to to a mushroom gratin
INGREDIENTS
hite Mushrooms (34%), Mascarpone Cheese (MILK) (15%), Vegetable Oils (Sunflower oil and Rapeseed Oil in Varying Proportions), Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix (6%)(Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Shallots, Parsley, Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid.
ALLERGENS
MILK (Ricotta, mascarpone and Vegetarian cheeses)