Stories

ZOE Podcast with Professor Tim Spector
November 17, 2025
ZOE Podcast with Professor Tim Spector  @zoe / zoe.com / @tim.spector Fermented Foods: What to...
OMIYAGE X CULTJAR - Koya London Collaboration
October 23, 2025
  Launching today: Omiyage by Koya. We are enormously excited to announce our latest collaboration....
A Short History of: Bread & Butter Pickle
October 15, 2025
From prohibition America to our Somerset farm...     One of our best selling recipes...
New CULTJAR Collections = The Perfect Gift!
October 10, 2025
With gifting season fast approaching, we wanted to put together some exciting new collections just...
CULTJAR x Tim Spector
October 6, 2025
 We are delighted to announce the launch of our NEW CULTJAR COLLABORATIVE COLLECTION  - Featuring Professor...
KIMCHI SPOONS: How To Enjoy
September 3, 2025
We've now got three Kimchi recipes - each with its own distinctive personality!  Of course, there are a...
Fennel - A CULTJAR Story
July 22, 2025
Seed to Jar   Every recipe starts with a seed... We are very lucky to...
SOMERSET PICCALILLI - CULTJAR x ROOT Collaboration
June 25, 2025
Somerset Piccalilli   Rob Howell X CULTJAR  Collaboration Recipe   When it comes to jarred...
CULTJAR X Sandwich
May 12, 2025
  Sandwiches are having their moment - again! The humble sandwich is very much on...