Slow Food is a global, grassroots movement founded in Italy in 1989, and we're delighted to join the thousands of members around the world that link the pleasure of food with a commitment to community and the environment.
Throughout my 25+ years owning and running various restaurants, I’ve worked closely with a great many leading chefs, from Michelin-starred haute cuisine disciples to cerebral Japanese sushi masters.
Both Kimchi and Sauerkraut are fermented foods which are most importantly delicious but have also been approved and recommended by gut experts to aid your overall gut health. But what actually is the difference between Kimchi and Sauerkraut?
