Stories
A few weeks ago, Peter, our Founder, welcomed Tony Turnbull, Food Editor of The Times, to CULTJAR...
By Somerset Life Magazine... In the Autumn, we welcomed Samantha the Editor of Somerset Life...
To mark World Ferment Day, we sit down with nutritionist and long-time CULTJAR collaborator Jo Webster...
Since day one, CULTJAR has been about rediscovering fermentation and preservation—not just for their health...
“This is one of our favourite winter recipes which will add a profusion of colour,...
Fermentation is one of the world’s oldest preservation techniques—valued for centuries not only for its...
As we head into the New Year, I want to begin with a heartfelt thank you for your support over the past twelve months. It’s been a significant year for CULTJAR—one that’s seen us welcomed by many new stockists...
Back in 2019, I was lucky enough to spend some time in Copenhagen visiting lots...